Gourmet Touring around Australia (2nd ed)
Australia is home to some of the world’s best food and wine destinations, and this book will help you to discover the very best of them. With a focus on regional areas, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. There are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer.
Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
The writers who contributed to this publication are:
- New South Wales: Sally Hammond, www.foodandtravel.com.au
- Victoria: Tom Neal Tacker
- South Australia: Charles Rawlings-Way
- Western Australia: Max Veenhuyzen
- Queensland: Kerry Heaney, http://eatdrinkandbekerry.blogspot.com.au
- Tasmania: Sue Medlock
Also have a look at the Gourmet Travel Journal, a companion piece to this wonderful book.
- 220mm x 170mm
- Page extent
- 376 pages
- February 2014
- Maps & Atlases
- Street Directories