Michelin Hong Kong & Macau Red Guide 2014


The Michelin guide to restaurants and hotels is known by many as the ‘Red Guide’ – a toast to its iconic red cover. These guides are updated annually by a team of independent and anonymous Michelin inspectors, whose selection criteria guarantee the most reliable information for travellers. Featuring the world-renowned star-rating system for culinary excellence, these guides are also known for their detailed and lively descriptions of each venue, practical information, colour photographs and easy-to-follow maps. The 2014 edition of the Hong Kong Macau Red Guide includes reviews of 250 restaurants that truly reflect Hong Kong’s vibrant and diverse culinary scene, as well as a new section with 50 hotel reviews.


  • The Michelin brand is internationally respected, particularly the star-rating system for culinary
  • excellence.
  • In-depth descriptions of every business, including up-to-date prices.
  • Restaurants featured cover cuisines from around the world.
  • Eateries covered will please all palates and wallets.
  • Cultural and practical information about the city.
  • Thematic indexes to help you make the right choice.
  • Includes maps with the 2014 selection of venues pinpointed.
  • ISBN
  • 9782067189119
  • Published
  • May 2014