Eco-friendly places to eat

Quandong fruits, Aboriginal bush tucker, Australian Geographic

As ecotourism grows in popularity throughout Australia, so too do the options for sustainable wining and dining. More restaurants and cafes are featuring organic and locally sourced ingredients on their menus, serving up guilt-free delights such as free-range meat, fair-trade coffee, even carbon-neutral pizza. Green-conscious wineries are proving not only that a tasty tipple needn’t be laden with preservatives, but that producing it can be done in an environmentally friendly way, using solar power, renewable materials and biodynamic farming. Keen to make your next picnic an eco-friendly feast? An increasing number of organic farmers markets allow you to stock up on the good stuff.

Inner South

Inner West