Eco-friendly eats – South Australia

Adelaide Central Market, South Australian Tourism Commission

South Australia’s burgeoning ecotourism industry has resulted in a range of green eateries. Sustainable wine-making techniques are becoming popular across the state, and sensational organic produce is widely available. With its incredible, fresh seafood and superb cheese and honey, Kangaroo Island is fast developing as an authentic grassroots foodie destination.

Adelaide Hills

Southern Bayside