Ottoman Cuisine

Experience the food of the Ottoman Empire with vine-leaf dolmades, dips, skewered meats and other Turkish staples extending to more complex dishes like artichoke hearts filled with goat’s feta and pine nuts, or braised lamb wrapped in eggplant. Ottoman is hidden away in the concrete jungles near Parliament House, which adds to its feeling of exclusivity. This is where you find the city’s political and business networkers, lapping up the clubby feel, opulent surrounds and delicious Turkish food.

Contact information

9 Broughton St, Barton; (02) 6273 6111; open Tues–Fri for lunch and Tues–Sat for dinner

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