There is something for everyone on the eclectic menu at Doves, where modern Australian meets country comfort. Seafood lovers will make a beeline for the ‘ginger seafood medley’, combining prawns, calamari, scallops and barramundi with sautéed ginger and shallots, served with Asian greens. The neutral-toned dining room has cosy decor and the atmosphere is relaxed. Bookings are recommended. For those wanting a more casual dining option, The Bistro is open daily for lunch and dinner.
Young Services Club, Cloete St; (02) 6382 7419; open daily for lunch and dinner