Upper Deck is a popular choice in the Gosford area for local seafood. With enviable views of Brisbane Waters, the highlight of this popular restaurant is its seafood smorgasbord, catering to nearly every taste. The diverse à la carte menu sizzles with freshly sourced options like salt-and-pepper Hawkesbury calamari with Asian salad. If you prefer a meat dish, try the slow-cooked Southern Highlands lamb shoulder.
61 Masons Pde; (02) 4324 6705; open weekdays for lunch and Mon–Sat for dinner