Seasalt is the main restaurant of the Crowne Plaza Terrigal and flaunts its stunning views with floor-to-ceiling windows and a refined, contemporary decor. Seafood dishes are the highlight of the detailed menu, including specialties like the seafood assiette: Spanish mackerel, bug tails, red emperor, prawns and squid. Interesting side dishes complement mains, with options like angel hair pasta, cauliflower, crisp eschalots and truffle dressing. It’s crystal clear this is no ordinary hotel restaurant, and easy to see why Seasalt is such a popular venue for wedding receptions.
Crowne Plaza Terrigal, Pine Tree La; (02) 4384 9133; open daily for breakfast, lunch and dinner