Pearls on the Beach
At Pearls on the Beach, the contemporary seasonal menu features adventurous dishes such as salt cod croquettes with rocket and Spanish onion, smoked paprika aioli and Serrano ham. Asian and European influences round off the diverse menu, and all that remains is to have a wine recommended as you dine on the balcony or perhaps inside beside the crackling fire in winter.
1 Tourmaline Ave, Pearl Beach; (02) 4342 4400; open Thurs–Sun for lunch and dinner
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