Tucked away in the heart of regional Australia, Neila at Cowra serves spectacular contemporary cuisine, focusing on great local produce and revealing the influences of the owners’ Chinese and Greek heritage. The menu here is progressive and highly praised; try the caramelised pork with green papaya, lime and cashew nut salad, and for a delectable interpretation of an old classic, order the apple and rhubarb crumble with clove and cinnamon ice-cream. Bookings are essential.

Contact information

5 Kendal St; (02) 6341 2188; open Thurs–Sat for dinner

comments powered by Disqus