Blue Wren Restaurant

Tucked away at the Blue Wren Winery and Cellar Door, this highly recommended restaurant is steered by chef Damien Beard, former apprentice to Matt Moran of Sydney’s Aria restaurant. The menu is driven by local produce and the cuisine sparkles alongside Blue Wren’s award-winning wines. The restaurant is cosy, contemporary and has been showered with awards.

Contact information

 433 Cassilis Rd; (02) 6372 6205; open daily for brunch and lunch, and Thurs–Sat for dinner


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