Cooking with Company
For something a little different and unforgettable, book yourself into one of the cooking classes held here. Set on 8 hectares of stunning property overlooking the Hastings River, there are usually eight to ten students per class and guest chefs are often featured. After the class, you can sit back and feast on your own cooked dish and drink in the spectacular views while enjoying a glass of wine. The experience takes around four hours and is highly recommended.
The Company Farm, 3470 Oxley Hwy, Gannons Creek; (02) 6585 6495; open daily for lunchcomments powered by Disqus