Bent on Food
This award-winning provedore cleverly makes the most of its location between the hills and ocean to showcase the superb local produce, both at the cafe and on the shelves to be purchased. Try the chemoula chicken served with a chickpea and couscous salad, grilled Lebanese flat bread and charred citrus for lunch – sensational. ‘The Other Chef’ range of products are fantastic, so after enjoying breakfast or lunch (or both), shop for some of your favourite flavours to take home.
95 Isabella St; (02) 6557 0727; open daily for breakfast and lunch and Fri–Sat for dinnercomments powered by Disqus