The Larda

The Larda’s slick fit-out belies the building’s 1889 origins, but foodies continue to return for gourmet delicacies that are available to eat in or take away with you. The bulging deli cabinet displays freshly baked tarts, gourmet pies, wraps and vegetable frittatas. However, the pick of the lot is a local tasting plate with regional cheeses, relishes and a homemade meatloaf.

Contact information

122 Kelly St; (02) 6545 9533; open Mon-Sat for breakfast and lunch


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