The proprietors of this award-winning brasserie are passionate about food, and have taken attention to detail and commitment to locally driven produce to new heights. Even Sydneysiders rave about the food served here, and for good reason. Stand-out dishes include the entrée of tempura king prawns served with an iceberg and cucumber salad drizzled with sweet chilli and lime dressing. Cocktails are served from 5pm Thursday to Saturday before guests settle in for a magical evening’s dining.
128 John St; (02) 6571 3566; open Tues–Sat for dinner