Seagrass is a hugely successful local restaurant, operating from a charming cottage filled with happy guests enjoying their dinner on the deck. The owners have worked with some of the world’s A-list chefs, and it shows. The focus is on fresh, seasonal seafood, such as chilled blue swimmer crab and crystal bay prawn remoulade with pickled cucumber. They can also cook a steak to absolute perfection. Bookings are essential – make sure you request a table on that deck.
13 Currambene St; (02) 4441 6124; open Tues–Sat for dinner and Sat for lunch