The River Moruya

Restaurant/cafe

Suitably perched by its namesake river, the dining room here has panoramic views of the mountains of Deua National Park in the distance. With dishes such as pan-roasted salmon served with a crab-filled zucchini flower and leek purée, this fine-dining experience on the South Coast has been created by a team of three very talented young chefs. In fact, it’s a master class in understated elegance and style, where the region’s natural beauty and gourmet produce are allowed to speak for themselves.