The River Moruya
Suitably perched by its namesake river, the dining room here has panoramic views of the mountains of Deua National Park in the distance. With dishes such as pan-roasted salmon served with a crab-filled zucchini flower and leek purée, this fine-dining experience on the South Coast has been created by a team of three very talented young chefs. In fact, it’s a master class in understated elegance and style, where the region’s natural beauty and gourmet produce are allowed to speak for themselves.
16B Church St; (02) 4474 5505; open Wed–Sun for lunch and Wed–Sat for dinnercomments powered by Disqus