For elegance and timeless style, look no further than Eschalot. This award-winning restaurant boasts an exceptional wine list and a creative seasonal menu. Chefs (and owners) Tony Capps and Richard Kemp have created a magnificent dining experience, capitalising on their combined training in French, Mediterranean and Asian cuisines and over 25 years’ international experience. If time allows, and you have the opportunity, make sure you try their degustation menu: it’s six courses of pure heaven.

Contact information

24 Old Hume Hwy; (02) 4877 1977; open Thurs–Sun for lunch and Wed–Sat for dinner


comments powered by Disqus