Eco-friendly place to eat
This up-market restaurant in Surry Hills claims to have been the first restaurant in New South Wales that chose to become carbon neutral. Owned and run by passionate advocate of sustainability and ethical eating Kylie Kwong, it uses only organic and biodynamic fruit and vegetables, poultry, meat and noodles, and serves fair trade tea, coffee and chocolate. It does not take bookings (except for one table) and there are often queues to be seated.
3/355 Crown St, Surry Hills; (02) 9332 3300comments powered by Disqus