Tabou is a hands-down favourite for Sydney locals, keen to enjoy more of its rustic French fare. The cosy inner-city dining room is an elegant retreat from the noise and clatter outside, and offers an authentic French menu alongside a fantastic wine list and seamless service. Favourite dishes include the twice-baked goat’s cheese soufflé and delectable (and decadent) truffled pomme purée.

Contact information

527 Crown St; (02) 9319 5682; open weekdays for lunch and Sun–Fri for dinner

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