Bécasse is a star in the galaxy of established Sydney restaurants, with chef Justin North winning the coveted 2009 Chef of the Year award in the Sydney Morning Herald Good Food Guide. A master of innovative and imaginative French cuisine, North focuses on unfussy, natural flavours. Enjoy a delectable tour of the menu with a ten-course degustation, or savour the crayfish and caviar-jellied consommé, a firm favourite. This sophisticated eatery is cheaper than most of its contemporaries, and cocooned by the sumptuous decor you will forget you are in the heart of the city and escape into a truly pleasurable dining experience.
Level 5, Westfield Sydney, cnr Pitt St Mall and Market St; (02) 9283 3440; open weekdays for lunch and Mon–Sat for dinnercomments powered by Disqus