Quay is simply the jewel in the crown of Sydney dining, winner of multiple awards and accolades. Rather than rely on its coveted location at the Overseas Passenger Terminal, looking straight onto Sydney Opera House, this restaurant continues to strive for new heights in excellence. The cuisine is an intricate odyssey of modern Australian cuisine and includes dishes such as confit of shaved Australian squid, octopus coral and roasted squid consommé. There is a four-course à la carte dinner menu and a tasting menu, but the lunch menu has to be one of the best-value deals in Sydney – highly recommended for an affordable sample of the most exquisite cuisine this city has to offer.
Upper Level, Overseas Passenger Terminal, Circular Quay West; (02) 9251 5600; open Tues–Fri for lunch and Mon–Sun for dinnercomments powered by Disqus