Rockpool on George
Committed to innovation and excellence, Rockpool continues as it began more than 20 years ago, capturing an incredible cross-section of flavours. Chef Neil Perry is a visionary, creating a union of Asian and European seafood dishes that has revolutionised Modern Australian cuisine. To get around the agony of choosing, Perry has forged a ‘grand tasting’ menu, designed to delight and entice even the most well-seasoned palate. Rockpool offers one of Sydney’s great night outs, where diners are swept away to culinary heaven by extraordinary dishes. You can also choose from 20 wines available by the glass in the relaxed Oyster Bar.
107 George St; (02) 9252 1888; open Tues–Sat for dinner, lunch Fri–Satcomments powered by Disqus