Rockpool

Restaurant/cafe

Committed to innovation and excellence, Rockpool continues as it began 20 years ago, capturing an incredible cross-section of flavours. Chef Neil Perry is a visionary, creating a union of Asian and European seafood dishes that has revolutionised Modern Australian cuisine. To get around the agony of choosing, Perry has forged a ‘grand tasting’ menu, designed to delight and entice even the most well-seasoned palate. Rockpool offers one of Sydney’s great night outs, where diners are swept away to culinary heaven by dishes such as the sterling caviar with crayfish and white asparagus – sheer perfection. You can also choose from 20 wines available by the glass in the relaxed Oyster Bar.