This funky green zebra-striped and chocolate-brown haven is bursting with classic cafe fare. Choose the French toast with fresh seasonal fruit (changes daily) for breakfast, or all day on Sundays. For lunch you might like to try their sesame beef salad with potatoes, coriander and lemon soy dressing. Staff favourites include the pumpkin and walnut ravioli with sage butter. Weekends are super busy so make sure you get in early to snag a table.
484 Dean St; (02) 6023 1100; open daily for breakfast and lunch