The Border Bistro
Take a seat in this lively bistro overlooking the impressive 45-hole Yarrawonga Mulwala Golf Club Resort – the largest public-access course in the country. They cater for country appetites here and dishes offer outstanding value. The locally produced northeast Victorian 400-gram Hereford rump is exceptional – cooked to order and served with seasonal vegetables or salad from the bar. Other dishes might be lamb loin, eye fillet, chicken and camembert pie or chicken parmigiana. There is a special children’s menu, and also light and healthy options. A carvery is offered on Friday and Saturday nights and throughout holiday periods. Good local wine list.
Yarrawonga Mulwala Golf Club Resort, Gulai Rd; (03) 5744 1911; open daily for dinner and Sun for lunch