A Brisbane icon, Baguette was established by the Domenech family in 1976 and they have kept it at the top of the city’s restaurant scene ever since. If you really want to know what the current trends are, check out what Baguette is up to. In its latest model, it offers classic contemporary French dishes in an informal atmosphere. The emphasis has moved from traditional entrées and mains to offering small plates, shared platters and a degustation menu. And with former sous-chef Graham Waddell at the helm, Baguette’s reputation for unfailingly excellent food, wine and service is in safe hands.
150 Racecourse Rd, Ascot; (07) 3268 6168; open weekdays for lunch and dinner, and Sat for dinnercomments powered by Disqus