Attached to the Sirromet Winery, Lurleen’s regularly wins awards for Queensland’s best winery restaurant. Executive chef and TV cooking star Andrew Mirosch is one of Brisbane’s favourite chefs. Here he leads a team of 15 chefs and apprentices serving modern Australian fare in a 220-seat restaurant, with views over vineyards and across Moreton Bay to Stradbroke. The restaurant is also open for morning and afternoon tea, and a degustation is served on Thursday and Friday nights.
850–938 Mt Cotton Rd, Mount Cotton; (07) 3206 2999; open open Wed-Sun for lunch, Thurs–Sat for dinner and Sat-Sun for breakfast.comments powered by Disqus