Given chef Spencer Patrick’s stellar career in Michelin-starred restaurants in London, it’s no surprise that the European-style food served here is superb, adjusted just enough to make it a little lighter to suit the tropics. Some diners rave about the slow-braised ox cheek, others can’t go past the duck with gorgonzola-glazed figs, pomme fondantes and jasmine jus. Whatever dish you order, you're sure to be presented with food that is not only delicious, but also a work of art on the plate. 'Gourmand' dinner options (set menus) are also available.
22 Wharf St; (07) 4099 4011; open Sun for breakfast, and daily for lunch and dinner