Spicers Peak Lodge Restaurant
Sample the delights of this very luxurious lodge by enjoying a five-course degustation lunch or seven-course degustation dinner, including pre-meal drinks and wine with food. The theme is fresh, simple yet stylish modern Australian cuisine. The menu changes daily, so advise the chefs in advance if you have any special dietary requirements. House specialties include quail with the likes of broad beans, semi-dried grapes and bread sauce, or kangaroo with pickled cabbage, beetroot and roasted cherry tomatoes.
Wilkinsons Rd, Maryvale; (07) 4666 1083 or 1300 253 103; open daily for lunch and dinnercomments powered by Disqus