Combine classic French techniques with the best available produce you can find, and you have a great restaurant. Add the talents of chef Mayjitte Boughneot, who earned himself two Michelin stars in Belgium before he arrived on our shores, and you have one of the most consistently awarded and praised restaurants in Australia. A seasonal seven-course degustation menu is this restaurant's signature, taking tastebuds on a journey from European delicacies and French provincial cooking to classic Australian flavours.

Contact information

Q1 Building, Surfers Paradise Blvd; (07) 5504 6466; open Mon-Sat for dinner



comments powered by Disqus