Chill on Tedder

Sophisticated, contemporary and fresh, this restaurant epitomises the ultimate beach-side dining experience. With a background in English restaurants (including the famed River Café), celebrated owner/chef Daran Glasgow offers a creative take on local produce. Not surprisingly, seafood is a special delight here, with menu staples like spanner crab, Coffin Bay oysters and snapper. Vegetarians will be equally pleased with their options, which are limited in number but not in their imaginative use of ingredients. Glasgow is also a dab hand with exotic desserts.

Contact information

Shop 10/26 Tedder Ave, Main Beach; (07) 5528 0388; open Tues–Sun for lunch and Mon–Sat for dinner

www.chillontedder.com.au

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