Alfie’s Mooo Char and Bar
Get to know your grass-fed from your grain-fed steak, and how diet, the age of the beast and the ageing of the meat can lead to significant differences in taste. The premium grain-fed dish here is AACo’s 1824 The Austral Rib from the Northern Territory. Eco-concerned meat eaters might prefer the Chefs Partner ‘Black Label’ selected prime beef from the Maranoa district of central and southern Queensland, where cattle are raised on herbage and buffel grasses, and the beef is aged for at least four weeks.
Cnr Otranto Terrace and The Esplanade; (07) 5492 8155; open Sun for breakfast, and daily for lunch and dinner