Le Relais Bressan

Snails on the menu, along with baby rabbit, fresh pâté, crêpes suzette – if not for the bush views, you’d believe you were in rural France, thanks to the charm and talents of owner/chefs Cindy and Thierry Clerc. If it’s winter time ask for a table by the fire.

Contact information

344 Flaxton Dr, Flaxton; (07) 5445 7157; open Thurs–Mon for lunch and dinner

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