River Cottage Restaurant
Definitely worth leaving the beach for, this great restaurant has an international wine list but a very firmly local menu. Expect a real eating treat here, where the evening menu isn’t printed until chef David Rayner has organised the freshest and best local supplies of the day. For vegetarians, the freshness and variety of products from local growers is a real plus.
301 Weyba Rd, Noosaville; (07) 5449 7441; open Mon–Sat for dinnercomments powered by Disqus