Chef Hajime Horiguchi knows his fish as only a Japanese chef can. After training extensively in his home country, he moved to Australia in 2007. His restaurant’s reputation owes much to the relationships he has built with suppliers in the Australian fishing, beef and specialist vegetable industries. If the vast menu makes decisions difficult, try the tasting menu for a sample of just a little of what makes this a national award-winning Japanese restaurant.
2 Quamby Pl, Noosa Sound; (07) 5449 2443; open Fri and Sun for lunch and Wed–Sun for dinnercomments powered by Disqus