Chez Claude

Restaurant/cafe

It’s small and unpretentious, in an out of the way location, and with only enough seats for 30 inside and eight outside. This informal restaurant specialises in classical French cuisine and market-fresh food prepared by chef and owner Claude Faullimmel. For lunch, you can tuck into the likes of a croque-madame and duck rillettes on toast, and for dinner your tastebuds will be carried away to Paris by the entrecôte steak and crème brûlée. Always book ahead and specify if you wish to sit outside.