Déjà Vu

Déjà Vu is famous for its Long Sunday Lunch, an eight-course feast. On weekdays you can enjoy a well-priced lunch special beside the infinity pool overlooking the Coral Sea and the Whitsunday islands. For dinner consider the warm Indian lamb rump rubbed in dry spices then roasted and carved over marinated vegetables, curried aubergine, smashed potato chats and cucumber raita sprinkled with cumin salt. You can also dine privately in a Balinese hut for two.

Contact information

Golden Orchid Dr; (07) 4948 4309; open Wed–Sun for lunch and Wed–Sat for dinner

www.dejavurestaurant.com.au

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