George’s Thai on the Marina

Restaurant/cafe

Here’s a waterfront restaurant that serves the very best contemporary Thai food. Its menu appeals with its freshness and also its differences – not many places serve betel leaf, in this case topped with grilled prawn, fried eschallot and roast coconut. The menu is mainly fish, and the herbs, including long-leaf coriander, are home-grown. The owners solve one of the dilemmas of Thai dining, what to drink, with a wine list selected to balance the menu’s combination of hot, sour, salty and sweet flavours.