Petaluma's Bridgewater Mill Restaurant
A restored bluestone mill, complete with mighty waterwheel, is the unlikely venue for one of Australia’s most awarded regional restaurants. Chef Le Tu Thai orchestrates seasonal menus featuring ethereal creations like lobster tail with crustacean mousseline, truffle cream and salted duck egg. His desserts are similarly famed for melding flavours and textures to deliver sensational results. With Petaluma’s wines on hand, and the Mill’s atmospheric atrium space and airy outdoor deck, all the ingredients are in place for unforgettable dining.
Bridgewater Mill, Mt Barker Rd, Bridgewater; (08) 8339 9200; open daily for lunchcomments powered by Disqus