The Locavore

The Locavore (‘local eater’) at Stirling in the Adelaide Hills sticks to the ‘100-mile’ philosophy of sourcing food, which in its case includes the Barossa, Adelaide Hills, McLaren Vale and the Clare Valley. The lusciously tempting menu includes salt and pepper squid, rabbit pie, and a chocolate, fig and apricot pudding.

Contact Information

(08) 8339 4416

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