Whether indoors or out, and be it breakfast, lunch or dinner, this homely yet very polished trattoria delivers the goods. The kitchen turns out sturdy Italian dishes that uphold the long tradition of earthy, flavoursome cooking – from buffalo mozzarella with baby artichokes and rocket, to handmade gnocchi dressed with a light gorgonzola sauce and their much-praised slow cooked rabbit with pancetta.
160 Hutt St; (08) 8232 7955; open daily for breakfast, lunch and dinner
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