A modern contemporary restaurant that fuses flavours of the orient with fresh local produce, showcasing South Australia's best. On the menu you’ll find Barossa Valley free range chicken, Robarra Barramundi from Robe, SA prawns and plenty of fresh local vegetables cooked with influences from China, Thailand, Malaysia and beyond. 132 Gouger St, (08) 8212 8288.
- Jolleys Boathouse
- Chianti Classico
- Mesa Lunga
- Lucia’s Fine Foods Adelaide Central Markets