The fine-dining showpiece for Adelaide’s Italian Club, the focus at Enoteca is on classic flavours based on superb ingredients, handled with consummate skill. The menu gives the game away, listing only four options per category, but each quartet presents alluring and carefully considered choices. Expect dishes like potato and black truffle tortellini with veal cheek ragout, or a risotto with scallops, asparagus and a twang of pinot grigio.

Contact information

262 Carrington St; (08) 8227 0766; open Wed–Fri for lunch and Wed–Sat for dinner



comments powered by Disqus