Nu Thai is a bright, modern venue, and the pace setter among Adelaide’s Thai restaurants. Many of the dishes served here are grounded in tradition, like their basil chicken and curried choo chee prawns. There is plenty of variety here, from soup and fish cakes to rich pork and duck dishes, and a good selection of vegetarian options. Add the specials board and you have a wonderful spectrum of flavours and textures to explore.
117 Gouger St; (08) 8410 2288; open Fri for lunch and daily for dinner
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