Press Food & Wine
A two-level, one-menu restaurant that sets a new standard in Adelaide for flexible, user-friendly dining. Promising a paddock-to-plate approach, it is becoming a popular location to be seen. Downstairs feratures stools and communal tables and a no-bookings policy; upstairs is more elegant, with stylish booths and a swanky bar. 40 Waymouth St, (08) 8211 8048.
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