This much-loved Adelaide institution has inducted thousands of patrons into the distinctive delights of southern Chinese cuisine. The space might be big and built for a crowd but the drawcard is an expansive menu of soups, seafood, chicken and duck. Their beancurd dishes and prawn and cabbage rolls are proven classics, while the house specialty, a tangy slow-cooked duck, has legions of avid fans.
68 Moonta St; (08) 8410 1413; open daily for lunch and dinner
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