Overlooking the town jetty, this waterfront cafe is a beacon of creative cuisine on the west coast. The interiors and outdoor deck have more than a dash of rustic outback charm. The all-day menu includes tapas plates and seafood, but as evening approaches more intricate dishes like poached abalone with soy and wasabi dressing, a fish tagine and king prawn laksa take centre stage. There are fine steak and game dishes too, but it’s the deft combinations of fresh local seafood and exciting flavour accents that make this dining experience most memorable.
34B Alfred Tce; (08) 8626 1775; open Tues–Sun for lunch and Tues–Sat for dinnercomments powered by Disqus