South Australian Tourism Commission
McLaren Vale is recognised as a region of vineyards, orchards and gourmet-produce farms. The first grape vines were planted here in 1838, just two years after Adelaide was settled, and McLaren Vale has remained a prominent wine region ever since. Shiraz is the most transcendent drop and is known for its overtones of dark chocolate. Cabernet sauvignon, grenache, chardonnay and sauvignon blanc are also very respectable. Coriole makes wonderful shiraz as well as olive oil, while d’Arenberg has many interesting varieties and a good restaurant, d’Arry’s Verandah. Other wineries to visit include Geoff Merrill Wines and two of the oldest and biggest names in the district: Hardys Tintara and Rosemont Estate. The best time to visit the region is late winter, when almond blossoms provide a gentle pink blush. The town is also known for its fabulous coastal vistas to the west, which provide ample subject matter for the many artists who exhibit in McLaren Vale’s galleries.
