Anchorage Cafe Restaurant Wine Bar
Chargrilled steaks and seafood are the forte of this restaurant, part of the historic Anchorage Seafront Hotel in the heart of town. Creative sauces enliven many dishes: try their rib-eye steak with shiraz and thyme glaze, or a crispy-skinned spatchcock with sticky soy. Seafood options include a creamy chowder, beer-battered fish and a choice of salt-and-pepper squid or prawns decked with lemon aioli. There’s also a handy lunchtime menu with selection of tasty baguettes, burgers and fish.
Anchorage Seafront Hotel, 21 Flinders Pde; (08) 8552 5970; open daily for breakfast, lunch and dinner