The Barn Steakhouse
From hay store to ‘Palais’, and now accommodation and fine dining, The Barn has been a landmark for generations. The Steakhouse is housed in renovated stables that create a warm, elegant space. While seafood makes a menu appearance, the headline act is beef and there are nearly a dozen different steak cuts and embellished styles on the list. For aficionados of prime aged beef seared over mallee coals, this is nirvana. The wine list is suitably epic in scale, with an alluring catalogue of premium cellared Australian and French reds.
Punt Rd; (08) 8726 8250; open daily for dinner